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(ÇöÀç Çѱ¹ÇлýºñÀ² : 5% ÀÌÇÏ)
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3. 9°³¿ù °úÁ¤ ¼ö·á ÈÄ Diploma ¸¦ ÃëµæÇÒ ¼ö ÀÖ½À´Ï´Ù.
4. Á¹¾÷ ÈÄ 1³â°£ ij³»µð¾ð ȸ»ç¿¡¼ Á¤±ÔÁ÷À¸·Î À¯±Þ ÀÎÅϽ±ÀÌ °¡´ÉÇÕ´Ï´Ù.
5. Post Ãë¾÷ ½Ã ¿¬ºÀ C$25,000 ~ C$30,000 (2000~2500¸¸¿ø)ÀÇ ±Þ¿©¸¦ ¹ÞÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù.
6. ±¹³» Ãë¾÷ ½Ã, °æ·ÂÀ» ÀÎÁ¤¹ÞÀ» ¼ö ÀÖÀ» »Ó ¾Æ´Ï¶ó, ij³»µð¾ð ȸ»ç·ÎºÎÅÍ Ãßõ¼µµ ¹ÞÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù.
7. ij³ª´Ù Ãë¾÷À̹Π½ÅûÀÌ °¡´ÉÇÕ´Ï´Ù.
8. Çѹø ¼ö¼ÓÀ¸·Î ij³ª´Ù¿¡¼ ÃÖ¼Ò 2³â°£ ü·ù°¡ °¡´ÉÇÕ´Ï´Ù.
9. Çб³ ¿µ¾î + ½Ç»ýȰ ¿µ¾î + Á÷Àå¿¡¼ÀÇ ¿µ¾î±îÁö 2³â°£ ÃæºÐÇÑ ¿µ¾î½Ç·ÂÀ» ½×À» ¼ö°¡ ÀÖ½À´Ï´Ù. |
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¡ß ij³ª´Ù Community
College °ü±¤ & È£ÅÚÇÐ
(Tourism and Hospitality Management)
¡Þ µðÇ÷θ¶ & Æ÷½ºÆ®
Ãë¾÷ºñÀÚ ÇÁ·Î±×·¥ |
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±â °£ |
ÃÖ¼Ò
2³â (ÀÎÅϽ±À» Æ÷ÇÔÇÑ Çо÷±â°£ 1³â) |
|
±³À°°úÁ¤ºñ¿ë |
C$16,991.04 |
ºñ ¿ë |
|
Text book (±³Àçºñ) -
$1,953.39 |
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Tax (¼¼±Ý) - $206.00 |
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Student fee (Çлýº¹Áöºñ) - $80.00 |
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College application fee (Çб³µî·Ïºñ)
- $100.00 |
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Tuition fee (Çкñ) - $11,500.00 |
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Internship fee (ÀÎÅϽ±¾Ë¼±ºñ¿ë) - $1,300.00 |
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Post graduate job placement (Post Ãë¾÷ ¾Ë¼±ºñ¿ë) -
$1,850.00 |
*
µî·Ï¸¶°¨ÀÏ : 2009³â 1¿ù 1ÀÏ ~ 1¿ù 31ÀÏ (ÃßÈÄ ºñ¿ë ¹× ÀÏÁ¤Àº º¯°æµÉ ¼ö ÀÖ½À´Ï´Ù) |
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¼±¹ß Àοø |
ºÐ±â ´ç 00¸í (¼±Âø¼ø ¸¶°¨) |
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ÀÚ°ÝÁ¶°Ç |
1. ¼º½ÇÇϰí
Àû±ØÀûÀÎ ³²/¿©
2. °ú°Å ¹Ì±¹, ij³ª´Ù ºñÀÚ °ÅÀý°æ·ÂÀÌ ¾ø´Â ÀÚ
3. ´ëÇÐ(Àü¹®´ëÇÐ)ÀçÇÐ ¶Ç´Â Á¹¾÷ÀÚ
4. ij³ª´Ù entry test ¹× ¿µ¾î ÀüÈÀÎÅͺä Åë°úÀÚ |
|
Á¦Ãâ ¼·ù |
1. Copy of Passport (¿©±Ç»çº»)
2. Final Education transcript and school record
-- (ÃÖÁ¾Çб³
¿µ¹® Á¹¾÷ Áõ¸í¿ø, ¼ºÀûÁõ¸í¿ø)
3. English Resume, Cover letter showing intension to
learn and work
-- (¿µ¹®À̷¼, ¿µ¹® ÀÚ±â¼Ò°³¼)
4. ÇÁ·Î±×·¥ ½Åûºñ |
|
°³°ÀÏ |
[2007 Start Date]
Aug. 6 / Sep. 4 / Oct. 1 / Oct. 29 / Nov. 26
[2008 Start Date]
Jan. 7 / Feb. 4 / Mar. 3 / Mar. 31 / Apr. 28 / May.
26
Jun. 23 / Jul. 21 / Aug. 18 / Sep. 15 / Oct. 14
/ Nov. 10 / Dec. 8 |
¼Ò¼ö ÀοøÀ» ¸ðÁýÇϱ⿡, °ü½É ÀÖ´Â ºÐµéÀº
¼µÑ·¯ ¹®ÀÇÇÏ¿© Áֽñ⠹ٶø´Ï´Ù.
(º» »ó´ã¹®ÀÇ´Â ¹æ¹® »ó´ãÀ» ¿øÄ¢À¸·Î ÇÕ´Ï´Ù.) |
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* Âü°í»çÇ×
- Low level of English (¿µ¾î°¡ ºÎÁ·ÇÒ °æ¿ì)
- ÀüÈÀÎÅÍºä ½Ã °æ·Â ¹× ±³À°Àº Acceptable Çϳª ¼ö¾÷ ¹× ÀÎÅϽ±À» ¼º°øÀûÀ¸·Î Çϱ⿣ ºÎÁ·ÇÑ ¿µ¾î¸¦ °¡Áø
- °æ¿ì, 3°³¿ù ¶Ç´Â 6°³¿ù Á¤ÇØÁø ±â°£ µ¿¾È ¾îÇп¬¼ö¸¦ ÇØ¾ßÇÕ´Ï´Ù.
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ij³ª´Ù ´ëÇÐÀÔÇÐ
½Ã ÅäÇÃÁ¡¼ö´Â ÇÊ¿ä ¾øÀ¸³ª, ¹Ýµå½Ã µî·Ï°ú ÇÔ²²
entry
test ¹× ÀüÈ ÀÎÅͺ並 Åë°úÇØ¾ß¸¸
ÀÔÇÐÀÌ °¡´ÉÇÕ´Ï´Ù.
¿µ¾î½Ç·ÂÀÌ ºÎÁ·ÇϽŠºÐµéÀº ´ëÇÐ
ÀÔÇÐ Àü 3°³¿ù ¶Ç´Â 6°³¿ù °£ÀÇ ¿µ¾î¿¬¼ö¸¦
±ÇÀåÇØµå¸³´Ï´Ù.
¨ç ÀÔÇнÃÇè Åë°ú ÈÄ ´ëÇп¡¼ Professional
Business Management µðÇ÷θ¶
°úÁ¤À» ¾à
9°³¿ù µ¿¾È ¼ö·áÇÕ´Ï´Ù.
¨è °ü·Ã ºÐ¾ß·Î ÀÎÅϽ±
3°³¿ùÀÌ ÀÖ½À´Ï´Ù. À̶§
ÀÎÅϽ±Àº ¹«±Þ ¶Ç´Â À¯±ÞÀ¸·Î ÁøÇàµÉ ¿¹Á¤À̸ç,
Çѱ¹¿¡¼ µ¿ÀϰèÅëÀ¸·Î °æ·ÂÀÌ ÀÖ´Ù¸é À¯±Þ
(½Ã°£´ç 8~10ºÒ) ÀÎÅϽ±ÀÌ °¡´ÉÇÕ´Ï´Ù.
¨é 12°³¿ù°£ÀÇ Á¤½Ä Post Ãë¾÷ºñÀÚ¸¦
¹Þ°í °¢±â Àü°ø¿¡ ¸Â´Â ÂÊÀ¸·Î Ãë¾÷À» ¾Ë¼±
¹Þ°Ô µÇ¸ç, Ãë¾÷±â°£ 1³â
µ¿¾È Á¤±ÔÁ÷À¸·Î ¿ù±ÞÀ» ¹ÞÀ¸¸ç ij³ª´Ù¿¡ ü·ù°¡ °¡´ÉÇÕ´Ï´Ù.
¨ê Post Ãë¾÷ÀÌ ³¡³ ÈÄ Àü°ø
¹× °æ¿ì¿¡ µû¶ó ij³ª´Ù ³ëµ¿Ã» (HRSDC
or HRDC, ÇöÀç´Â Service Canada)¿¡
LMO(³ëµ¿Çã°¡ ½ÂÀμ - Certificate
of Positive Labor Market
Opinion)¸¦ ¹ß±Þ¹Þ°Ô µÇ¸é À̹νÅûµµ
°¡´ÉÇÏ°Ô µË´Ï´Ù.
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Âü°í»çÇ×
Post graduation visa´Â ¾îÇп¬¼ö ±â°üÀÌ ¾Æ´Ñ ij³ª´Ù ÇöÁö Á¤±Ô´ëÇÐÀÇ 1³â µðÇ÷θ¶ ÇÁ·Î±×·¥À» ¼º°øÀûÀ¸·Î Á¹¾÷À» ÇÑ À¯ÇлýÀ»
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¸¦ ÇÒ ¼ö ÀÖµµ·Ï ÇÑ HRSDC LMO EXEMPT ÇÁ·Î±×·¥ÀÔ´Ï´Ù.
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¢Ù 9°³¿ù Tourism & Hospitality
Management °úÁ¤ ¼ö·á
¢Ù 3°³¿ù ÇÐÁ¡ ÀÎÁ¤ ½Ç½À±â°£ - ¹«±Þ ¶Ç´Â
À¯±Þ ÀÎÅϽ±
¢Ù 1³â Àü°ø°ú¸ñ°ú µ¿ÀÏ °è¿ÀÇ È¸»ç¿¡ À¯±Þ
Ãë¾÷
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The Tourism
/ Hospitality Management
diploma program provides
essential training in worldwide
geography, marketing, resort
management, and adventure/eco
travel.
This exciting diploma program
prepares
students for the CITC, and
offers six AHLA (American Hotel
and Lodging Association) certificates
upon successful completion
of each course.
Tourism, including restaurant
and hotel/motel operation,
forms the second largest
industry in British Columbia.
Forecasts show that there
will be substantial growth
for workers and managers
in this field for the next
decade,
especially in hotel and restaurant
management.
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Course
No. |
Course
Name Clock |
Hours |
|
AD001 |
Foundations
of Technologies 10 |
10 |
GE001 |
Foundations
for Success 10
|
10 |
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GE121 |
Career
Planning and Management
40 |
40 |
|
HS241 |
Food
and Beverage Management
40 |
40 |
HS321 |
Tourism
and the Hospitality Industry
40 |
40 |
HS333 |
Front
Office Procedures 40 |
40 |
HS424 |
Resort
Management 40 |
40 |
HS472 |
Hospitality
Sales & Marketing
40 |
40 |
HS478 |
Convention
Management & Service
40 |
40 |
TM200 |
Worldwide
Destinations 80 |
80 |
TM202 |
Worldwide
Destinations 40 |
40 |
TM206 |
Ground
Transportation 40 |
40 |
TM208 |
Cruises
40 |
40 |
TM214 |
Tours
80 |
80 |
TM222 |
Ticketing
/ Sabre Computer Training
80 |
80 |
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¢Ù Travel
Consultant
¢Ù Reservations Agent
¢Ù Destination Coordinator
¢Ù Hotel Clerk
Diploma program Á¹¾÷»ýµéÀÌ ÇöÀç
±Ù¹«¸¦ ÇÏ´Â ¾÷ü ¿¹Á¦  |
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°æ¿µÇÐ
(Professional Business
Management Diploma) ÇÁ·Î±×·¥
±ÇÀåÇÏ´Â Æ÷½ºÆ® Ãë¾÷ Job titles
|
6241 |
working
sous-chef |
6252 |
wedding
cake decorator
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6216 |
travel
clerk supervisor |
|
6216 |
tour
guide supervisor |
6233 |
taster
and buyer, beverages |
6216 |
supervisor,
ticket clerks |
6216 |
supervisor,
ticket sellers |
6216 |
supervisor,
ticket takers |
6216 |
supervisor,
toll bridge attendants |
6216 |
supervisor,
tour guides |
6216 |
supervisor,
travel clerks |
6216 |
supervisor,
reservations - hotel |
6216 |
supervisor,
lift operations |
6212 |
supervisor,
food concession |
6212 |
supervisor,
food services |
6216 |
supervisor,
hotel clerks |
6216 |
supervisor,
clubhouse attendants |
6251 |
supermarket
butcher |
6211 |
supermarket
department supervisor |
6251 |
supermarket
meat cutter |
6241 |
supervising
chef |
6211 |
supervisor
- retail |
6216 |
supervisor,
airline sales and service
agents |
6241 |
sous-chef |
6242 |
special
diet cook |
6242 |
special
orders cook, hospital |
6241 |
specialist
chef |
6233 |
specialty
food buyer |
6252 |
specialty
foods baker |
6252 |
specialty
foods baker - retail |
6241 |
specialty
foods chef |
6242 |
short
order cook |
6216 |
ski
area supervisor |
6216 |
ski
lift attendant supervisor |
6216 |
ski
lift supervisor |
6241 |
second
chef |
6242 |
second
cook |
6216 |
reservations
supervisor - airline |
6216 |
reservations
supervisor - hotel |
6216 |
reservations
supervisor - travel agency |
6216 |
lodging
house managing supervisor |
6212 |
hospital
food service supervisor |
6252 |
hotel
baker |
6216 |
hotel
clerk supervisor |
6213 |
hotel
executive housekeeper |
6216 |
hotel
managing supervisor |
6213 |
housekeeping
director |
6213 |
housekeeping
manager |
6215 |
housekeeping
room attendant supervisor |
6215 |
housekeeping
supervisor |
6213 |
assistant
housekeeping manager |
*
Âü°í»çÇ× :
°æ¿µÇÐ (Professional Business
Management Diploma) ÇÁ·Î±×·¥
Á÷¾÷±ºÀº NOC(Canada National
Occupational Classification)
Àü¹®Á÷ ¼÷·ÃÁ÷ skilled levels
A,B,C,D Áß A ¹× B ·¹º§(Occupations
usually require college
education or apprenticeship
training)¿¡ ¼ÓÇÏ¿©, °í¿ëÁÖ°¡ Job
offer letter ¸¦ ¹ßÇàÇØÁÖ¸é ¹Ù·Î
À̹Π½ÅûÀÌ °¡´ÉÇÑ Á÷¾÷±º¿¡ ÇØ´çµÇ³ª, °ü±¤°æ¿µÇÐ
(Tourism and Hospitality)
ÇÁ·Î±×·¥Àº skilled level Á÷¾÷±º
C (ºñ¼÷·ÃÁ÷ ·¹º§)¿¡ ÇØ´çÇÏ¿©, 1³â µ¿¾ÈÀÇ
Post Ãë¾÷ ÈÄ¿¡ 2³â Work permit
À» ¹Þ°í Ãë¾÷À» ¿¬ÀåÇÏ¿©, Supervisor
¶Ç´Â Manager ±Þ¿¡ ÇØ´çÇÏ´Â Á÷À§¸¦
ÃëµæÇÏ¿©¾ß¸¸ À̹Π½ÅûÀ» ÇÒ ¼ö°¡ ÀÖ½À´Ï´Ù.
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