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1. 100 ³â ÀÌ»óÀÇ ¿ª»ç¸¦ ÀÚ¶ûÇÏ´Â BCÁÖ ÃÖ´ë »ç¸³´ëÇп¡¼­ ij³ª´Ù Çлýµé°ú °°ÀÌ ¼ö¾÷ÀÌ ÁøÇàµË´Ï´Ù.
(ÇöÀç Çѱ¹ÇлýºñÀ² : 5% ÀÌÇÏ)
2. ¿µ¾î´É·ÂÀÌ ºÎÁ·ÇÏ´õ¶óµµ, ¿µ¾î¿¬¼ö ÈÄ ÇÁ·Î±×·¥¿¡ Âü¿©ÇÒ ¼ö ÀÖ½À´Ï´Ù.
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4. Á¹¾÷ ÈÄ 1³â°£ ij³»µð¾ð ȸ»ç¿¡¼­ Á¤±ÔÁ÷À¸·Î À¯±Þ ÀÎÅϽ±ÀÌ °¡´ÉÇÕ´Ï´Ù.
5. Post Ãë¾÷ ½Ã ¿¬ºÀ C$25,000 ~ C$30,000 (2000~2500¸¸¿ø)ÀÇ ±Þ¿©¸¦ ¹ÞÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù.
6. ±¹³» Ãë¾÷ ½Ã, °æ·ÂÀ» ÀÎÁ¤¹ÞÀ» ¼ö ÀÖÀ» »Ó ¾Æ´Ï¶ó, ij³»µð¾ð ȸ»ç·ÎºÎÅÍ Ãßõ¼­µµ ¹ÞÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù.
7. ij³ª´Ù Ãë¾÷À̹Π½ÅûÀÌ °¡´ÉÇÕ´Ï´Ù.
8. Çѹø ¼ö¼ÓÀ¸·Î ij³ª´Ù¿¡¼­ ÃÖ¼Ò 2³â°£ ü·ù°¡ °¡´ÉÇÕ´Ï´Ù.
9. Çб³ ¿µ¾î + ½Ç»ýȰ ¿µ¾î + Á÷Àå¿¡¼­ÀÇ ¿µ¾î±îÁö 2³â°£ ÃæºÐÇÑ ¿µ¾î½Ç·ÂÀ» ½×À» ¼ö°¡ ÀÖ½À´Ï´Ù.

 

¡ß ij³ª´Ù Community College °ü±¤ & È£ÅÚÇÐ (Tourism and Hospitality Management)
¡Þ µðÇ÷θ¶ & Æ÷½ºÆ® Ãë¾÷ºñÀÚ ÇÁ·Î±×·¥

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ÃÖ¼Ò 2³â (ÀÎÅϽ±À» Æ÷ÇÔÇÑ Çо÷±â°£ 1³â)

±³À°°úÁ¤ºñ¿ë

C$16,991.04

ºñ     ¿ë
Text book (±³Àçºñ) - $1,953.39
Tax (¼¼±Ý) - $206.00
Student fee (Çлýº¹Áöºñ) - $80.00
College application fee (Çб³µî·Ïºñ) - $100.00
Tuition fee (Çкñ) - $11,500.00

Internship fee (ÀÎÅϽ±¾Ë¼±ºñ¿ë) - $1,300.00

Post graduate job placement (Post Ãë¾÷ ¾Ë¼±ºñ¿ë) - $1,850.00


* µî·Ï¸¶°¨ÀÏ : 2009³â 1¿ù 1ÀÏ ~ 1¿ù 31ÀÏ (ÃßÈÄ ºñ¿ë ¹× ÀÏÁ¤Àº º¯°æµÉ ¼ö ÀÖ½À´Ï´Ù)

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ºÐ±â ´ç 00¸í (¼±Âø¼ø ¸¶°¨)

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1. ¼º½ÇÇϰí Àû±ØÀûÀÎ ³²/¿©
2. °ú°Å ¹Ì±¹, ij³ª´Ù ºñÀÚ °ÅÀý°æ·ÂÀÌ ¾ø´Â ÀÚ
3. ´ëÇÐ(Àü¹®´ëÇÐ)ÀçÇÐ ¶Ç´Â Á¹¾÷ÀÚ
4. ij³ª´Ù entry test ¹× ¿µ¾î ÀüÈ­ÀÎÅͺä Åë°úÀÚ

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1. Copy of Passport (¿©±Ç»çº»)
2. Final Education transcript and school record
-- (ÃÖÁ¾Çб³ ¿µ¹® Á¹¾÷ Áõ¸í¿ø, ¼ºÀûÁõ¸í¿ø)
3. English Resume, Cover letter showing intension to learn and work
-- (¿µ¹®À̷¼­, ¿µ¹® ÀÚ±â¼Ò°³¼­)
4. ÇÁ·Î±×·¥ ½Åûºñ

°³°­ÀÏ

[2007 Start Date]
Aug. 6 / Sep. 4 / Oct. 1 / Oct. 29 / Nov. 26

[2008 Start Date]
Jan. 7 / Feb. 4 / Mar. 3 / Mar. 31 / Apr. 28 / May. 26
Jun. 23 / Jul. 21 / Aug. 18 / Sep. 15 / Oct. 14 / Nov. 10 / Dec. 8

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(º» »ó´ã¹®ÀÇ´Â ¹æ¹® »ó´ãÀ» ¿øÄ¢À¸·Î ÇÕ´Ï´Ù.)






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- Low level of English (¿µ¾î°¡ ºÎÁ·ÇÒ °æ¿ì)
- ÀüÈ­ÀÎÅÍºä ½Ã °æ·Â ¹× ±³À°Àº Acceptable Çϳª ¼ö¾÷ ¹× ÀÎÅϽ±À» ¼º°øÀûÀ¸·Î Çϱ⿣ ºÎÁ·ÇÑ ¿µ¾î¸¦ °¡Áø
- °æ¿ì, 3°³¿ù ¶Ç´Â 6°³¿ù Á¤ÇØÁø ±â°£ µ¿¾È ¾îÇп¬¼ö¸¦ ÇØ¾ßÇÕ´Ï´Ù.


ij³ª´Ù ´ëÇÐÀÔÇÐ ½Ã ÅäÇÃÁ¡¼ö´Â ÇÊ¿ä ¾øÀ¸³ª, ¹Ýµå½Ã µî·Ï°ú ÇÔ²² entry test ¹× ÀüÈ­ ÀÎÅͺ並 Åë°úÇØ¾ß¸¸ ÀÔÇÐÀÌ °¡´ÉÇÕ´Ï´Ù.
¿µ¾î½Ç·ÂÀÌ ºÎÁ·ÇϽŠºÐµéÀº ´ëÇÐ ÀÔÇÐ Àü 3°³¿ù ¶Ç´Â 6°³¿ù °£ÀÇ ¿µ¾î¿¬¼ö¸¦ ±ÇÀåÇØµå¸³´Ï´Ù.

¨ç ÀÔÇнÃÇè Åë°ú ÈÄ ´ëÇп¡¼­ Professional Business Management µðÇ÷θ¶ °úÁ¤À» ¾à 9°³¿ù µ¿¾È ¼ö·áÇÕ´Ï´Ù.

¨è °ü·Ã ºÐ¾ß·Î ÀÎÅϽ± 3°³¿ùÀÌ ÀÖ½À´Ï´Ù. À̶§ ÀÎÅϽ±Àº ¹«±Þ ¶Ç´Â À¯±ÞÀ¸·Î ÁøÇàµÉ ¿¹Á¤À̸ç, Çѱ¹¿¡¼­ µ¿ÀϰèÅëÀ¸·Î °æ·ÂÀÌ ÀÖ´Ù¸é À¯±Þ (½Ã°£´ç 8~10ºÒ) ÀÎÅϽ±ÀÌ °¡´ÉÇÕ´Ï´Ù.

¨é 12°³¿ù°£ÀÇ Á¤½Ä Post Ãë¾÷ºñÀÚ¸¦ ¹Þ°í °¢±â Àü°ø¿¡ ¸Â´Â ÂÊÀ¸·Î Ãë¾÷À» ¾Ë¼± ¹Þ°Ô µÇ¸ç, Ãë¾÷±â°£ 1³â µ¿¾È Á¤±ÔÁ÷À¸·Î ¿ù±ÞÀ» ¹ÞÀ¸¸ç ij³ª´Ù¿¡ ü·ù°¡ °¡´ÉÇÕ´Ï´Ù.

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* Âü°í»çÇ×
Post graduation visa´Â ¾îÇп¬¼ö ±â°üÀÌ ¾Æ´Ñ ij³ª´Ù ÇöÁö Á¤±Ô´ëÇÐÀÇ 1³â µðÇ÷θ¶ ÇÁ·Î±×·¥À» ¼º°øÀûÀ¸·Î Á¹¾÷À» ÇÑ À¯ÇлýÀ» ´ë»óÀ¸·Î, ±³À° Àü°ø°ú °°Àº ºÐ¾ß¿¡ Ãë¾÷ ½Ã, 1³â°£ÀÇ Ãë¾÷ ºñÀÚ¸¦ Á¦°øÇÏ¿© À¯ÇлýÀÌ ¼º°øÀûÀ¸·Î Learning°ú Job experience ¸¦ ÇÒ ¼ö ÀÖµµ·Ï ÇÑ HRSDC LMO EXEMPT ÇÁ·Î±×·¥ÀÔ´Ï´Ù.

 

 

¢Ù 9°³¿ù Tourism & Hospitality Management °úÁ¤ ¼ö·á
¢Ù 3°³¿ù ÇÐÁ¡ ÀÎÁ¤ ½Ç½À±â°£ - ¹«±Þ ¶Ç´Â À¯±Þ ÀÎÅϽ±
¢Ù 1³â Àü°ø°ú¸ñ°ú µ¿ÀÏ °è¿­ÀÇ È¸»ç¿¡ À¯±Þ Ãë¾÷

 

 

The Tourism / Hospitality Management diploma program provides essential training in worldwide
geography, marketing, resort management, and adventure/eco travel
.
This exciting diploma program prepares students for the CITC, and offers six AHLA (American Hotel and Lodging Association) certificates upon successful completion of each course.

Tourism, including restaurant and hotel/motel operation, forms the second largest industry in British Columbia.
Forecasts show that there will be substantial growth for workers and managers in this field for the next decade,
especially in hotel and restaurant management.

Course No.

Course Name Clock

Hours

AD001

Foundations of Technologies 10
10
GE001

Foundations for Success 10

10

GE121

Career Planning and Management 40
40

HS241

Food and Beverage Management 40
40
HS321
Tourism and the Hospitality Industry 40
40
HS333
Front Office Procedures 40
40
HS424
Resort Management 40
40
HS472
Hospitality Sales & Marketing 40
40
HS478
Convention Management & Service 40
40
TM200
Worldwide Destinations 80
80
TM202
Worldwide Destinations 40
40
TM206
Ground Transportation 40
40
TM208
Cruises 40
40
TM214
Tours 80
80
TM222
Ticketing / Sabre Computer Training 80
80


 

 

¢Ù Travel Consultant
¢Ù Reservations Agent
¢Ù Destination Coordinator
¢Ù Hotel Clerk

Diploma program Á¹¾÷»ýµéÀÌ ÇöÀç ±Ù¹«¸¦ ÇÏ´Â ¾÷ü ¿¹Á¦
 

 

°æ¿µÇÐ (Professional Business Management Diploma) ÇÁ·Î±×·¥ ±ÇÀåÇÏ´Â Æ÷½ºÆ® Ãë¾÷ Job titles

6241

working sous-chef
6252

wedding cake decorator

6216

travel clerk supervisor

6216

tour guide supervisor
6233
taster and buyer, beverages
6216
supervisor, ticket clerks
6216
supervisor, ticket sellers
6216
supervisor, ticket takers
6216
supervisor, toll bridge attendants
6216
supervisor, tour guides
6216
supervisor, travel clerks
6216
supervisor, reservations - hotel
6216
supervisor, lift operations
6212
supervisor, food concession
6212
supervisor, food services
6216
supervisor, hotel clerks
6216
supervisor, clubhouse attendants
6251
supermarket butcher
6211
supermarket department supervisor
6251
supermarket meat cutter
6241
supervising chef
6211
supervisor - retail
6216
supervisor, airline sales and service agents
6241
sous-chef
6242
special diet cook
6242
special orders cook, hospital
6241
specialist chef
6233
specialty food buyer
6252
specialty foods baker
6252
specialty foods baker - retail
6241
specialty foods chef
6242
short order cook
6216
ski area supervisor
6216
ski lift attendant supervisor
6216
ski lift supervisor
6241
second chef
6242
second cook
6216
reservations supervisor - airline
6216
reservations supervisor - hotel
6216
reservations supervisor - travel agency
6216
lodging house managing supervisor
6212
hospital food service supervisor
6252
hotel baker
6216
hotel clerk supervisor
6213
hotel executive housekeeper
6216
hotel managing supervisor
6213
housekeeping director
6213
housekeeping manager
6215
housekeeping room attendant supervisor
6215
housekeeping supervisor
6213
assistant housekeeping manager

* Âü°í»çÇ× :
°æ¿µÇÐ (Professional Business Management Diploma) ÇÁ·Î±×·¥ Á÷¾÷±ºÀº NOC(Canada National Occupational Classification) Àü¹®Á÷ ¼÷·ÃÁ÷ skilled levels A,B,C,D Áß A ¹× B ·¹º§(Occupations usually require college education or apprenticeship training)¿¡ ¼ÓÇÏ¿©, °í¿ëÁÖ°¡ Job offer letter ¸¦ ¹ßÇàÇØÁÖ¸é ¹Ù·Î À̹Π½ÅûÀÌ °¡´ÉÇÑ Á÷¾÷±º¿¡ ÇØ´çµÇ³ª, °ü±¤°æ¿µÇÐ (Tourism and Hospitality) ÇÁ·Î±×·¥Àº skilled level Á÷¾÷±º C (ºñ¼÷·ÃÁ÷ ·¹º§)¿¡ ÇØ´çÇÏ¿©, 1³â µ¿¾ÈÀÇ Post Ãë¾÷ ÈÄ¿¡ 2³â Work permit À» ¹Þ°í Ãë¾÷À» ¿¬ÀåÇÏ¿©, Supervisor ¶Ç´Â Manager ±Þ¿¡ ÇØ´çÇÏ´Â Á÷À§¸¦ ÃëµæÇÏ¿©¾ß¸¸ À̹Π½ÅûÀ» ÇÒ ¼ö°¡ ÀÖ½À´Ï´Ù.